Solo Eats Crafted with Care: Designed and Cooked by our Chef's- Plated by Hand, and Delivered to You.

Gluten Free

Chorizo Chickpea and Spinach Casserole with Cous Cous

A Tomato based slow cooked casserole served on fresh Cous Cous.

  • 200g Small
  • 300g Medium
  • 400g Large

All with 80g of cous cous (dry weight)