Solo Eats Crafted with Care: Designed and Cooked by our Chef's- Plated by Hand, and Delivered to You.

Vegetarian

Chickpea and Spinach Casserole with Feta and Cous Cous

A Tomato based slow cooked casserole served on with Cous Cous.

  • 200g Small
  • 300g Medium
  • 400g Large

including 80g of cous cous (dry weight)

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